Sunday, March 28, 2010
11:17am (partly cloudy)
Serves myself, for most, 2 servings.
-4 pork tenderloins, cut about 3/4" thick
-Teriyaki sauce or marinade
Take some pork loins, dip them in flour(even coat), Then dip em some raw eggs, then coat them in bread crumbs...Fry em(I like olive oil). I use Japanese Style Panko breading, made by 4C...I'll verify that later... In a separate pan-chop some cabbage, fry in olive oil, add some teriyaki sauce.
Plate pork and rice, top with stir-fried cabbage, add some more sauce on top if you must. This is an actual image of the dish, no joke.